The beverage in question is a coffee drink that presents a chilled variation of a standard flat white. It combines espresso with cold milk, typically over ice, resulting in a refreshing, lower-acidity coffee option. The drink’s characteristics are defined by a thin layer of microfoam, distinguishing it from an iced latte, which generally features a thicker layer of foamed milk.
This beverage offers a smoother, less bitter flavor profile compared to some other iced coffee preparations. The use of microfoam contributes to a velvety texture and a balanced integration of coffee and milk. Its popularity stems from its refreshing qualities, particularly in warmer climates, and its ability to deliver a strong espresso flavor while maintaining a palatable level of sweetness and acidity.
