A cut of beef, typically sirloin, that is thick and round, resembling the shape of a baseball, is a popular choice for grilling or pan-searing. This particular preparation allows for a desirable sear on the outside while maintaining a juicy, tender interior. The specific muscle utilized and the thickness of the cut contribute to its distinct characteristics.
The steak’s robust flavor and appealing presentation make it a favorite among steak enthusiasts. Its thickness allows for controlled cooking to achieve varying degrees of doneness. While the exact origin of the name is debated, the visual similarity to a baseball is the generally accepted explanation. This cut provides a balance of flavor and texture that many find appealing.