The term references a specific type of Atlantic salmon, Salmo salar, that is raised or caught within the territorial waters of Scotland. This fish is highly regarded for its quality and is often associated with distinct characteristics related to its environment and production methods. Examples include farmed varieties raised in sea lochs and wild-caught populations from Scottish rivers.
This particular type of salmon is significant due to its economic contribution to Scotland, its nutritional value as a source of omega-3 fatty acids and protein, and its cultural importance within Scottish cuisine and heritage. Historically, it has been a vital food source and a valuable commodity for trade. Sustainable management practices are increasingly important to ensure its continued availability and the health of aquatic ecosystems.