Substances derived from natural sources that are organically certified, used to impart taste, are a vital component in many food and beverage products. These flavoring components originate from spices, fruits, vegetables, herbs, roots, or similar plant materials, or from animal products, and are processed according to organic standards. An illustrative example includes a citrus essence extracted from organically grown oranges and used to enhance the flavor of a beverage.
These flavorings are important because they allow manufacturers to create products with appealing tastes while adhering to consumer demand for organic and natural ingredients. Their use can provide historical context, reflecting a growing awareness of food sourcing and processing. They also provide benefits like consumer choice and supporting sustainable farming practices.
